This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards. This course is delivered by Food Safety Solutions (Alberta) Inc. and meets the HACCP training requirement for Global Food Safety Initiative (GFSI) benchmarked standards (e.g. BRCGS, SQF, FSSC 22000) and is accredited by the International HACCP Alliance (IHA). Participants will learn the essential principles of HACCP, focusing on the systematic identification, evaluation, and control of food safety hazards. REGISTER HERE