This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
This hands-on course is designed to provide food industry professionals with a comprehensive understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognized approach to managing food safety hazards.
Enjoy a round of golf in the pristine mountain community of Kananaskis!
Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1
Food Safety
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