Training & Consulting
We are a trusted provider of food safety and quality training. Connected throughout the food processing industry in Alberta, we’re up to date on what operations are active and what it takes to prepare safe food for human consumption.
Let our experience and knowledge become yours and you will be well prepared for many roles in the Alberta food processing sector.
AFPA can meet all your food safety needs: training, consulting and gap assessments.
AFPA members receive preferred rates on all food safety courses. Training can be taken at one of our public offerings or you can request on-site training – half or full-day – at your facility
Helping you retain and expand business through cost-effective food safety and quality services on all Global Food Safety Initiative (GFSI) standards:
- Brand Reputation Through Compliance Global Standard (BRCGS)
- Safe Quality Foods (SQF)
- Food Safety System Certification (FSSC 22000)
- Good Agricultural Practices (CanadaGAP)
- Hazard Analysis and Critical Control Points (HACCP)
- Safe Food for Canadians (SFCR)
We also offer customized onsite training for your HACCP teams and front-line staff.
Food Safety Solutions
Food Safety Solutions (FSS) is proud to collaborate with AFPA to assist its members in improving their own food safety standards. Our commitment to providing exclusive member rates for consulting and training services reflects our dedication to your success. Together, we can ensure that your products are not only delicious but also safe for consumption.
Food Safety Consulting
Food Safety Training Program
Template Manuals
AFPA Members receive preferred pricing on all our food safety services
We specialize in offering reliable training for food safety and quality. With strong connections across Alberta’s food processing industry, our expert advisors and consultants can help you build a food safety plan to take your business to the next level. Tap into our expertise and insights to equip yourself for various roles within Alberta’s food processing industry.
