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SQF Code 9 Implementation

SQF Code 9 Implementationir_afpa_admin2024-08-07T12:08:53-06:00

Overview

This course will provide learners with an in-depth understanding of the significantly revised SQF Food Safety Code: Food Manufacturing Edition 9. It is designed to equip learners with the skills and knowledge to successfully implement or update SQF systems in preparation for third-party SQF certification or re-certification audits.

Prerequisites

A good understanding and working knowledge of food safety management systems is essential.

Learners should read a copy of the SQF Food Safety Code: Food Manufacturing Edition 9 prior to attending this training course.

Details

Upcoming Dates

June 26–27

Start Time: 8:30 am
Virtual instructor

Fees

$900 for Members
$1025 for non-members

GST is not included

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Full details and terms & conditions

This Course Is For

  • QA managers
  • Facility managers
  • Food safety team members
  • SQF professionals
  • Substitute SQF practitioners
  • Consultants

After This Course You Will

  • Understand the reasons for the changes to the SQF Code, including industry and GFSI developments
  • Understand the changes from Edition 8.1, including changes to the format and existing elements, as well as new requirements and elements
  • Be able to develop, implement and maintain an SQF Food Safety Management System
  • Understand how the SQF audit process is carried out
  • Have an understanding of the SQF Code that meets the training requirements for employment as a primary or substitute SQF practitioner

Registration

Upcoming Dates

June 26–27

Start Time: 8:30 am
Virtual instructor

Fees

$900 for AFPA Members
$1025 for non-members

GST not included

Course Delivery

Courses are provided online and class sizes are limited, so register early to avoid disappointment.

Equipment required: Computer, camera, microphone and an internet connection.

Final Exam

The exam is optional for course participants and is offered directly through SQFI for an additional fee.

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Terms & Conditions

You will be notified as to the exact details of each course one week prior to the start date. Ensure you enter correctly the student names as these will be used for printing certificates.

Substitutions are welcome. Please notify us as soon as possible.

Contact us about multi-registration discounts.

Non-AFPA Members

Payment must be received upon registration. All courses must be paid prior to the course start date.

Cancellations by AFPA

We strive to meet our obligation to deliver the courses on the given dates but sometimes we must cancel. Avoid disappointment by registering with us as far in advance as possible. We will cancel courses with insufficient registration.

If the course is cancelled by AFPA, we will refund your registration fees or provide a credit. We reserve the right to change the date, location or trainer.

Early Cancellations by You

If your cancellation is received more than three weeks before the course date we will refund your fee less 25%.

Late Cancellations by You

Refunds cannot be issued for cancellations received less than three weeks before the course date.

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Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1

+1 403 201 3657
info@afpa.com

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