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Hazard Analysis and Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point (HACCP)ir_afpa_admin2024-08-07T12:33:57-06:00

Available Courses

Introduction To Food Safety

This course provides an introductory foundational background to food safety practices

Course Info

GMP, Preventive Controls & HACCP Implementation

Improving your ability to perform internal audits

Course Info

A successful food safety system requires understanding and commitment by your entire staff. These courses will help ensure that you and your employees have a complete understanding of the requirements of an effective food safety system and of everyone’s role in ensuring its success.

OVERVIEW

HACCP: Making Food Products Safe – Part 1

OVERVIEW

HACCP: Making Food Products Safe – Part 2

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Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1

+1 403 201 3657
info@afpa.com

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