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GMP, Preventative Controls and HACCP Implementation

GMP, Preventative Controls and HACCP Implementationir_afpa_admin2024-08-07T12:11:40-06:00

Overview

Learn through a series of hands-on virtual workshops how to successfully implement a Good Manufacturing Practices (GMP) and preventive-controls-compliant HACCP system in your organization.

Details

Upcoming Dates

October 15–16, 2024
January 22–23, 2025
March 12–13, 2025

Start Time: 8:30 am
Virtual instructor

Fees

$800 for Members
$925 for non-members

GST is not included

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Full details and terms & conditions

Course Topics

  • Overview of HACCP
  • Hazards and controls
  • GMPs and prerequisite programs
  • Preliminary steps to hazard analysis
  • Hazard analysis
  • Critical control points and critical limits
  • Monitoring
  • Corrective action
  • Verification procedures
  • Record keeping

After This Course You Will

  • Review good manufacturing practices
  • Identify and control hazards
  • Establish critical control point monitoring requirements
  • Establish corrective actions to be taken when deviation from critical limit occurs
  • Establish effective record-keeping procedures to document the HACCP system
  • Establish procedures for verification that the HACCP system is working correctly
  • Create a working HACCP plan

This Course Is For

  • Food safety managers
  • Implementation teams
  • Internal auditors
  • Consultants
  • Potential SQF practitioners

Registration

Upcoming Dates

October 16–17, 2024
January 22–23, 2025
March 12–13, 2025

Start Time: 8:30 am
Virtual instructor

Fees

$800 for AFPA Members
$925 for non-members

GST not included

Course Delivery

Courses are provided online and class sizes are limited, so register early to avoid disappointment.

Equipment required: Computer, camera, microphone and an internet connection.

Final Exam

30 minutes, 10 questions, 70% pass required.

Certificate

International HACCP Alliance (IHA) and SGS. This course is recognized by the IHA.

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Terms & Conditions

You will be notified as to the exact details of each course one week prior to the start date. Ensure you enter correctly the student names as these will be used for printing certificates.

Substitutions are welcome. Please notify us as soon as possible.

Contact us about multi-registration discounts.

Non-AFPA Members

Payment must be received upon registration. All courses must be paid prior to the course start date.

Cancellations by AFPA

We strive to meet our obligation to deliver the courses on the given dates but sometimes we must cancel. Avoid disappointment by registering with us as far in advance as possible. We will cancel courses with insufficient registration.

If the course is cancelled by AFPA, we will refund your registration fees or provide a credit. We reserve the right to change the date, location or trainer.

Early Cancellations by You

If your cancellation is received more than three weeks before the course date we will refund your fee less 25%.

Late Cancellations by You

Refunds cannot be issued for cancellations received less than three weeks before the course date.

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Alberta Food Processors Association
5123 Marian Road NE
Calgary, AB T2A 2Y1

+1 403 201 3657
info@afpa.com

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