Overview
Building a strong foundational food safety knowledge is critical. If you are directly involved in manufacturing or supporting food production, you must understand your role in protecting consumer health. It is important for you and essential for your company. This course provides an introductory foundational background.
Course Topics
- Identify practices that contribute to the production of safe food
- Classify food safety hazards common to processing facilities
- Explore methods to control hazards
- Undertake a simple hazard analysis
- Program benefits
After This Course You Will
- Discuss the importance of food safety and HACCP
- List the steps involved in HACCP plan development
- Define the importance of the regulatory landscape and global food safety standards
- Define your role in maintaining food safety
This Course Is For
- Suppliers
- Contractors
- Allied professionals and personnel in a food facility
Course Dates & Registration
Please contact us for information on our next intake for this course.
