• Molson Coors Aims to Halve Carbon Intensity by 2025

    Molson Coors (Canada) reached zero waste to landfill status in 2016, while at the same time, its US company MillerCoors, reduced its water use by 15 billion gallons. Not only do these actions lead to money savings for use and waste reduction, it also addresses the business risk associated with not addressing water stewardship.

  • Mars Pledges $1bn to Hit New Sustainability Targets

    Great article articulating the change we keep hearing from many large food processors, in terms of looking at their entire value chain to help drive their sustainability goals. Will this affect you? Read the full Mars article here.

  • Kellogg’s Pledges 100% Renewable Energy

    Kellogg’s chief sustainability officer Diane Holdorf said: “As one of the first ten companies to have approved science-based greenhouse gas emissions targets in 2015, we’ve already invested in energy efficiency and low carbon technologies. Going 100% renewable is the obvious next step; lowering business risk, generating financial savings, and helping other companies make the switch […]

  • Support Our Apprentice Chefs

    Support Alberta’s Apprentice Chefs by donating your item today for the Stan Ballard Foundation silent auction – exclusive auction to the 29th Annual FEASTIVAL of Fine Chefs.